Off the board
Sixteen sandwiches, all named western.
Every one on our own bread, stacked the way the pictures promise. Here are the ones regulars call out.
The Cowboy
Roast beef, Swiss and horseradish with the house dressing.
The Mustang
Grilled pastrami and Swiss — a review-page favorite.
Hotshot 19
Grilled chicken, pesto-mayo and avocado on ciabatta — named in honor of the Granite Mountain Hotshots.
Firehouse Club
Ham, turkey, bacon, cheddar, avocado — the big one.
Hitching Post
Corned beef, Swiss and sauerkraut, grilled.
The Westerner
Grilled cheese, bacon and green chilies.
The Reuben
“Probably the best I have ever had,” said one traveler.
The Deluxe
Pastrami, roast beef AND corned beef in one.
Plus wraps, salads, burgers off the grill, quiche and breakfast — the full board lives on the menu page.